Startup Three Mushketeers is said to be revolutionizing the vegetarian culinary landscape and the magic lies in imperfect mushrooms. It has developed a mushroom powder to add flavor to vegetarian dishes. It is said the powder conceals taste of legumes and simultaneously infuse meals with a rich umami essence.

The three key figures in the Three Mushketeers are Emmi Korjus, Emma Kynkäniemi and Ida Nikkilä. They met first through their university research group and boast a wealth of expertise in food technology, food chemistry and nutrition science as well. Their combined knowledge is now addressing culinary and environmental concerns.

The startup is currently in the testing phase of their second prototype for the mushroom powder. Trials are being conducted to ensure efficacy and compatibility with various food products. Their primary objective is to launch the product by the end of this year.

The Three Mushketeers startup has received support and investment from the University of Helsinki Funds and this is propelling their entrepreneurial endeavor forward. However, the company is further seeking some additional funding as well as some more team members to expand their operations and penetrate the European market.

The initiative is based on a multifaceted approach to sustainability and simultaneously reduces food waste. By repurposing surplus mushrooms into a versatile powder, they aims to redefine the possibilities of vegetarian cooking while making a positive impact on the food industry at large.

With their sights set on broader horizons and a commitment to excellence, Three Mushketeers is poised to establish itself as a trailblazer in the realm of sustainable gastronomy. It is expected they may bring new dimensions of taste and creativity to the table for discerning consumers worldwide.